Unlike traditional tourism, this itinerary deeply integrates the Department of Food Science, National Taiwan Ocean University, with local fish vendors.
Leading participants out of the classroom, starting with academic sea fishing off the coast of Keelung, learning to interpret tides and currents;
stepping into the fish market, where professionals share wisdom on identifying and selecting fish at the source; finally entering the laboratory,
under the guidance of Professor Chang You-Wei, personally challenging the task of full fish processing and scientific cooking. Through the complete journey of "identifying fish, understanding fish,
eating fish," participants gain an authentic insight into the fishing culture at Zhengbin Fishing Port. This is an epic journey redefining ocean values, from source to table.