At Sixty Stone Mountain, the youth travel experience is designed around seasonal changes, creating immersive journeys that can be enjoyed all year round. One of its most distinctive features is the two completely different experiences of daylilies at different times of the year.

From August to September, during the peak daylily flower season, visitors can step into the fields and hand-pick daylily buds. They can learn the full process—from harvesting and processing to the final dishes served on the table. This hands-on experience allows participants to feel the rhythm of farm work and the joy of harvest, while also enjoying the breathtaking view of golden flowers covering the mountains. Through interactions with local farmers and practical activities, young participants gain a deeper understanding of the market value, economic benefits, and sustainable potential of the daylily industry. They also learn how to evaluate agricultural investments and explore opportunities in agribusiness.

Outside of the flower season, a lesser-known and exclusive experience is offered: harvesting “Daylily Jade Shoots,” the tender inner core of the plant. With its crisp and delicate texture, it is a seasonal delicacy well known to locals. By harvesting and cooking it themselves, participants discover that daylilies are not just flowers, but a versatile crop with multiple uses. This experience highlights how agricultural resources can be transformed into diverse values, and how closely farming, industry, and daily life are connected.

This seasonal design allows Sixty Stone Mountain to go beyond being just a flower-season destination. Visitors can come at any time of the year and enjoy unique, authentic experiences. From the lively harvest during the flower season to the peaceful mountain atmosphere and jade shoot experience in the off-season, each visit reflects the natural rhythm of the land. More importantly, by understanding agricultural value, economic potential, and investment opportunities, this journey becomes more than tourism—it is a deep exploration of learning, industry, and life, shaped by the changing seasons.

The learning experience at this youth travel site is centered on three key themes: land, culture, and daily life, with a strong emphasis on understanding local values through active participation.

First, in terms of agricultural experiences, seasonal activities such as daylily harvesting and collecting “Daylily Jade Shoots” are arranged. Participants step directly into the fields to learn about the crop’s growth cycle and organic farming practices. Through hands-on activities, they develop a deeper connection to the land and a greater sense of respect for nature.

In the culinary experience, traditional Hakka-style meals are thoughtfully incorporated. Using seasonal mountain ingredients and wild vegetables, these dishes are prepared with classic Hakka cooking methods, known for their savory, simple flavors and emphasis on natural taste. By tasting the food and sharing in the cooking process, participants gain insight into the Hakka way of life—valuing frugality, minimizing waste, and living in harmony with nature. In this way, eating becomes a meaningful cultural learning experience.

In addition, the itinerary includes guided local cultural walks led by community experts or young locals. These tours offer deeper insights into the history of Sixty Stone Mountain, the development of its settlements, and changes in its agricultural industries. Through place names, farming practices, and everyday stories, participants discover the cultural memories that shape the area. By learning while walking, observing, and listening, visitors move beyond simple sightseeing—they truly engage with the place, understand it, and build a deeper connection with the land.